- alginate gel
- Пищевая промышленность: альгинатный гель
Универсальный англо-русский словарь. Академик.ру. 2011.
alginate gel
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Alginate — Strukturformel Allgemeines Name Alginsäure Andere Namen Algin E 400 … Deutsch Wikipedia
alginate — An irreversible hydrocolloid consisting of salts of alginic acid, a colloidal acid polysaccharide obtained from seaweed and composed of mannuronic acid residues; used in dental impression materials. * * * al·gi·nate al jə .nāt … Medical dictionary
alginate production — A gel substance sourced from the marine alga, kelp (Phylum: Phaeophyta), which is used industrially as a thickening agent for such things as food and paint … Fisheries — dictionary
Calcium alginate — is an edible substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding Kool Aid creates a more tasty edible slime. [Edible Slime Classroom Experiment] Alginate is the term usually used for… … Wikipedia
Sodium alginate — The chemical compound sodium alginate is the sodium salt of alginic acid. Its empirical chemical formula is NaC6H7O6. Its form as a gum, when extracted from the cell walls of brown algae, is used by the foods industry to increase viscosity and as … Wikipedia
magnesium alginate — the magnesium salt of alginic acid; administered orally as a component of an antacid in the treatment of gastroesophageal reflux disease; it combines with gastric acid to form a viscous gel which floats on top of the gastric contents and acts as… … Medical dictionary
Nerve guidance conduit — A nerve guidance conduit (also referred to as an artificial nerve conduit or artificial nerve graft, as opposed to an autograft) is an artificial means of guiding axonal regrowth to facilitate nerve regeneration and is one of several clinical… … Wikipedia
Gelling agent — Gelling agents are materials used to thicken and stabilize liquid solutions, emulsions, and suspensions. They dissolve in the liquid phase as a colloid mixture that forms an internal structure giving the resulting gel an appearance of a solid… … Wikipedia
Texturant alimentaire — Un texturant alimentaire est un additif alimentaire qui permet de modifier les propriétés physiques d un plat sans en modifier sensiblement le goût et la saveur. On compte notamment : les épaississants qui augmentent la viscosité ; les… … Wikipédia en Français
Nannochloropsis and biofuels — Nannochloropsis viewed under a light microscope photobioreactor ( … Wikipedia
Algin — Strukturformel Allgemeines Name Alginsäure Andere Namen Algin E 400 … Deutsch Wikipedia
